Guide
Importing Chocolate and Wafers into Egypt: Guide for Importers
Egypt is a large market for value and mid-range confectionery, with careful import procedures. This guide shows what an Egyptian importer prepares before a first order from a Turkish manufacturer.
By Ender Çikolata Team Published 1 min read
Food import procedures and the rules on registering foreign factories and products in Egypt change from time to time. Confirm the current requirements with the National Food Safety Authority or your customs broker before you commit to an order.
Registration first
Importing food may require registering the product and the exporting factory with the competent authority before the shipment. Start early because this step can take time, and give the manufacturer the information and documents it asks for.
Halal and Arabic labels
The market expects halal products and clear Arabic labels with ingredients, production and expiry dates, country of origin and importer details. See the halal checklist.
Products and packs that fit
Confectionery in Egypt is often sold in small value packs through grocery shops and kiosks, alongside retail chains. Think about pack size and price tier before you choose products; read about small packs for kiosks and corner shops.
Shipping and heat
Shipments usually arrive through Mediterranean ports. Summers are hot, so agree a temperature-aware plan with your supplier; see shipping to hot climates.
Frequently Asked Questions
Do I need to register the Turkish factory?
Registration of the factory and product may be required. Ask the authority or your broker before the first order.
Which pack sizes suit the Egyptian market?
Small value packs are common, but it depends on your channel and price tier.
How do I start with Ender?
Write to us through the contact page and browse the products.